{"product_id":"petite-douceur-colombie","title":"Small Treat - Colombia","description":"\u003cp\u003eIn the cup, Small treat reveals notes of \u003cspan\u003ecaramel and citrus, with a lingering sweetness\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eThe caramel brings a rich, rounded quality, while the citrus brightens the profile with delicate freshness. The result is harmonious, with a beautiful aromatic clarity.\u003c\/p\u003e\n\u003cp\u003eA coffee that stands out for its balance rather than its intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducers:\u003c\/span\u003e Yessica and Diego Parra\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eFarm:\u003c\/span\u003e El Mirador\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eRegion:\u003c\/span\u003e Huila, Colombia\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e 1,750 m\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eVariety:\u003c\/span\u003e Caturra\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eProcess:\u003c\/span\u003e Washed\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eNotes:\u003c\/span\u003e Caramel · Citrus · Sweetness\u003c\/p\u003e\n\u003ch2\u003eWhy choose Small Treat?\u003c\/h2\u003e\n\u003ch3\u003eA new generation evolving Colombian coffee\u003c\/h3\u003e\n\u003cp\u003eYessica and Diego Parra come from a family that has been farming coffee for four generations.\u003c\/p\u003e\n\u003cp\u003eTheir story began with their great-grandfather, who discovered that coffee farming could provide a livelihood for his family. Their grandfather continued this journey alongside his wife, who specialized in coffee trading. Together, they became among the first local buyers for the National Federation of Coffee Growers of Colombia.\u003c\/p\u003e\n\u003cp\u003eToday, Yessica and Diego are writing their own chapter.\u003c\/p\u003e\n\u003cp\u003eAt El Mirador farm, they combine this family heritage with a more contemporary approach to production. Their ambition: to produce distinctive coffees, expand their knowledge, and showcase the full potential of their terroir.\u003c\/p\u003e\n\u003ch3\u003eA simple yet precise fermentation\u003c\/h3\u003e\n\u003cp\u003eFor Petite Douceur, the duo favors a traditional washed process, carefully managed.\u003c\/p\u003e\n\u003cp\u003eRipe cherries are harvested and float-sorted before an initial oxidation phase in open tanks. After pulping, the coffee ferments for an additional 24 hours.\u003c\/p\u003e\n\u003cp\u003eIt is then washed and sun-dried on drying beds for two to three weeks. When weather conditions require it, mechanical drying is used to complete the process.\u003c\/p\u003e\n\u003cp\u003eEach step is designed to preserve the Caturra's natural sweetness and produce a clean, structured, and balanced cup. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eEl Mirador: a terroir for exploration\u003c\/h3\u003e\n\u003cp\u003eLocated at an altitude of 1,750 meters in Huila, El Mirador farm spans seven hectares.\u003c\/p\u003e\n\u003cp\u003eYessica and Diego grow several varieties there, including Caturra, Pink Bourbon, Bourbon Ají, Papayo, Sidra, and Gesha. This diversity allows them to explore different expressions of coffee and refine their production methods.\u003c\/p\u003e\n\u003cp\u003ePetite Douceur represents a more classic facet of their work: one where technical mastery is used above all to reveal the bean's natural character.\u003c\/p\u003e\n\u003ch3\u003eA coffee for life's simple pleasures\u003c\/h3\u003e\n\u003cp\u003eNot every coffee needs to surprise with bold fermentations or extravagant profiles.\u003c\/p\u003e\n\u003cp\u003eSometimes, excellence is found in simplicity.\u003c\/p\u003e\n\u003cp\u003eWith its notes of caramel, citrus freshness, and enveloping sweetness, Petite Douceur offers an accessible, refined, and deeply comforting experience.\u003c\/p\u003e\n\u003cp\u003eA coffee you will enjoy discovering again, cup after cup.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePetite Douceur: another way to explore the talent of Yessica and Diego Parra.\u003c\/span\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":67820267077711,"sku":null,"price":25.95,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":67820267110479,"sku":null,"price":69.95,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":67820267143247,"sku":null,"price":149.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Petitedouceur_94celcius.jpg?v=1792550429","url":"https:\/\/94celcius.com\/en\/products\/small-treat-yessica-parra","provider":"94Celcius","version":"1.0","type":"link"}