{"product_id":"la-cuna-del-sol-guatemala","title":"The Cradle of the Sun - Guatemala","description":"\u003ch2\u003e\u003cspan\u003eIn the cup\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🍋 Lemon\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍯 Nougat\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍫 Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA bright cup where citrus brings freshness and vibrancy, quickly enveloped by a sweetness reminiscent of nougat and milk chocolate. The overall impression is one of great elegance, with a silky texture and a long, clean, and gourmand finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor us, it's simply \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eone of our favorite coffees of the summer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eOrigin \u0026amp; Producer\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor four generations, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBatres\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e family has been cultivating coffee in the mountains of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJutiapa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Guatemala. At \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFinca Batres I\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, David continues this heritage with an approach where every detail is considered to preserve the quality of the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSurrounded by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGuachipelin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhite pines\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eInga Fissiolyx\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the farm benefits from an ideal environment for slow cherry maturation and the development of great aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eA remarkably precise washed process\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCherries are harvested only at perfect ripeness, according to their color, texture, and flexibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter an initial flotation sorting, they undergo a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e72-hour whole-cherry fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in closed tanks. The coffee is then pulped without adding water, followed by a second \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12-hour parchment fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allowing microorganisms to naturally break down the mucilage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter washing, only the densest beans are kept before a slow drying on raised beds. For about ten days, the coffee is turned every forty minutes, and temperatures are rigorously controlled to preserve the full aromatic purity of the batch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis precision results in a cup of exceptional clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy choose La Cuna Del Sol?\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eA true team favorite\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEvery season brings its share of discoveries. This one naturally stood out among our favorites.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA roast that rewards patience\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter about fifteen days of rest, the coffee reveals its full depth, sweetness, and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFour years of collaboration\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDavid Batres remains one of our most consistent partners, delivering coffees of remarkable quality year after year.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTechnical Sheet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: David Batres (4th generation)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Finca Batres I\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Lagunaseca, Quesada, Jutiapa, Guatemala\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 1,660 m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Yellow \u0026amp; Red Catuai\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 72 h in cherry • 12 h in parchment\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eDrying\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 10 days on raised beds\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Lemon · Nougat · Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":45965762625615,"sku":null,"price":26.99,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":45965762658383,"sku":null,"price":74.95,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":45965762691151,"sku":null,"price":159.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/LaCunaDelSol_2048x2048_ca5074ad-fe3f-43aa-b71f-716b795f1802.jpg?v=1782394326","url":"https:\/\/94celcius.com\/en\/products\/la-cuna-del-sol-guatemala","provider":"94Celcius","version":"1.0","type":"link"}