Kenya - Ndaro-Ini



Rose x Red Fruits x Grapefruit

  • Washing station: Ndaro-Ini
  • Region: Nyeri
  • Variety: SL28 and SL34
  • Altitude: 1700m
  • Process: Washed and fermented from 12 to 16 hours
  • Producers: Multiple small producers

    "Thanks to perfect weather conditions, the Ndaro-Ini factory processes fully grown and ripe coffee cherries from 700 small farmers in the surrounding areas. The result of their hard work is a beautiful, smooth cup with vibrant notes of berries and currants. The coffee is fermented for 16-24 hours in the shade, then washed with local spring water. The reason Ndaro-Ini's coffee bean crops are so rich and flavorful is because of the attention to detail by the farmers and the cooperative." - JA Coffee