{"product_id":"colombie-sorbet-aux-framboises-cofermente","title":"Colombia - Raspberry sorbet","description":"\u003ch2\u003e\u003cspan\u003eIn the cup\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🍓 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJuicy raspberry\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🍧 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRed berry sorbet\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🍬 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRaspberry candy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA vibrant cup where raspberry dominates without masking the coffee. The acidity is lively and juicy, supported by a lovely sweetness and an intensely fruity finish reminiscent of freshly served raspberry sorbet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs a filter coffee, the profile is precise and explosive. As an espresso, the fruit becomes denser and more indulgent. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOver ice, it's a true red berry bomb.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eA forward-looking farm\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLas Palmas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHuila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e region, Brayan Alvear represents the new generation of Colombian producers pushing the boundaries of fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA fourth-generation producer, he combines family heritage with a scientific approach to coffee. Each fermentation is carefully controlled to develop unique aromatic profiles while preserving the coffee's identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor several years, we have enthusiastically followed his work and are proud to share his most creative coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFruit-inspired fermentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e48-hour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e pre-fermentation in closed tanks, the coffee is de-pulped and then inoculated with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efinely ground dried raspberry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, used as a natural source of sugars and yeasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe coffee then undergoes a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efive-day fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in a mixture of mucilage and raspberry, allowing the aromatic profile to gain intensity, sweetness, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDrying combines an initial stage in the sun followed by controlled mechanical drying, before a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30-day\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e stabilization period in GrainPro bags to harmonize the aromatic compounds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a remarkably expressive cup where raspberry is immediately recognizable, while maintaining the coffee's balance and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy choose Raspberry Sorbet?\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eA true raspberry bomb\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAn intensely fruity profile where raspberry is recognizable from the first sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGourmet, lively, and refreshing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe sweetness of the fruit meets a juicy acidity reminiscent of a true red berry sorbet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBrayan Alvear's expertise\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA Colombian producer who precisely explores fermentation to create coffees with spectacular aromatic profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eEven better over ice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFilter, espresso, flash brew, or iced coffee: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRaspberry Sorbet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is designed to be as refreshing as it is delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eTechnical sheet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Brayan Alvear\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Las Palmas\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Acevedo, Huila, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 1,750 m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Castillo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Natural co-fermented with raspberry\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 48 h pre-fermentation + 5 days with dried raspberry\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eDrying\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Sun, mechanical drying then 30 days stabilization in GrainPro\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Raspberry · Red berry sorbet · Raspberry candy\u003c\/span\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":46447584477263,"sku":null,"price":32.5,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":46447584510031,"sku":null,"price":91.0,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":46447584542799,"sku":null,"price":182.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/SorbetFramboises_2048x2048_1e065722-a5fd-4808-a45b-b0032d703d91.jpg?v=1787152108","url":"https:\/\/94celcius.com\/en\/products\/colombie-sorbet-aux-framboises-cofermente","provider":"94Celcius","version":"1.0","type":"link"}