Brazil - Maria Celia



Cherry x Syrah x Pineapple

  • Farm : Fazenda do Engenho
  • Region: Minas Gerais
  • Variety: Bourbon Jaune
  • Altitude: 1100m
  • Process: Natural long fermentation
  • Producer: Maria Celia

    Let yourself be enchanted by Maria Celia's incredible coffee, a sensory experience that transports you straight to the heart of Brazil. Its complexity and fruity notes will take you on an unforgettable taste journey. Discover a refined coffee with a harmonious blend of wild fruit aromas, subtle acidity reminiscent of pineapple, and a vinous depth worthy of the best Syrahs. Let yourself be seduced by this exceptional coffee, a true gustatory treasure to be savored with every sip.

    The Fazenda do Engenho estate is located in Carmo de Minas, a micro-region in southern Minas Gerais renowned for its ideal natural conditions for growing coffee. Its red volcanic soil, temperate climate and well-distributed rainfall have earned Mantiqueira de Minas worldwide recognition, symbolized by the award of an Appellation d'Origine in 2020.

    In the hands of Maria Célia and her children, Fazenda do Engenho has been a family heirloom since the 1930s. It was only in the early 2000s that Maria and her children set about improving the infrastructure to produce quality coffees. These efforts have paid off, and they continue to innovate in their practices to maintain the quality and reputation of their coffee.


For espresso we recommend:

18 grams of coffee in the filter holder for 35 grams of liquid coffee in 25 seconds.

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Customer Reviews

Based on 1 review
Marc Emond
Fruité et chocolaté !

Une belle découverte, nous avons été impressionné par ce café du Brésil. On recommande !