Wilton Benitez Gesha P06 - Colombia

$31.00

Size
Description

Peach x Cherry x Pink

  • Farm: Granja Paraiso-92
  • Region: Valle del Cauca
  • Variety: Gesha P06
  • Altitude: 2100m
  • Process: Fruit washed and sterilized by ultraviolet light before fermentation in anaerobic tanks with yeast inoculation. Followed by thermal shock.
  • Producers: Wilton Benitez

    PRE-ORDER ONLY - First roasting June 05, 2024


    Discover the long-awaited return of the great Wilton Benitez with his famous Gesha. This exceptional edition has been inoculated with Saccharomyces cerevisiae yeast before anaerobic fermentation and followed by heat shock, intensifying the bright fruit flavors and enchanting floral aromas. As you savor this coffee, let yourself be transported by notes of Rose, Peach, Cherry and Candied Lemon. Don't miss this unique and exquisite sensory experience!

Recipe

For espresso we recommend:

18 grams of coffee in the filter holder for 35 grams of liquid coffee in 25 seconds.

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Customer Reviews

Based on 2 reviews
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M
Maxime Auger
Impressioné à chaque fois

J’ai un flair signature à la maison et j’ai essayé en espresso, en americano, en infusion lente avec un « grind setting plus coarse » et c’était magnifique (mon alternative au aeropress pour le moment ahah)

Bref ce café me fait vivre des émotions et de beaux moment!

G
Guillaume Massé
Gesha!

Goût typique d'un Gesha. Un fond herbeux qui me fait penser à un petit join d'été.