{"product_id":"el-limonar-guatemala","title":"El Limonar - Guatemala","description":"\u003ch2 data-section-id=\"1anqcsg\" data-start=\"648\" data-end=\"664\"\u003eIn the cup\u003c\/h2\u003e\n\u003cp data-start=\"666\" data-end=\"735\"\u003e🍫 Milk chocolate\u003cbr data-start=\"685\" data-end=\"688\"\u003e🍑 Dried apricot\u003cbr data-start=\"702\" data-end=\"705\"\u003e🌰 Hazelnut\u003cbr data-start=\"716\" data-end=\"719\"\u003e🍎 Red apple\u003c\/p\u003e\n\u003cp data-start=\"737\" data-end=\"931\"\u003eA silky and enveloping texture, supported by a lively yet balanced acidity and a natural sweetness that lingers long after the last sip.\u003c\/p\u003e\n\u003ch2 data-section-id=\"kgcuzf\" data-start=\"938\" data-end=\"979\"\u003eA farm between heritage and innovation\u003c\/h2\u003e\n\u003cp data-start=\"981\" data-end=\"1344\"\u003eLocated near \u003cstrong data-start=\"996\" data-end=\"1015\"\u003eSan Pedro Necta\u003c\/strong\u003e, in the Huehuetenango region, \u003cstrong data-start=\"1050\" data-end=\"1064\"\u003eEl Limonar\u003c\/strong\u003e spans between 1,524 and 1,850 meters above sea level. Founded in the 1950s by Don Hugo Chávez Méndez, the farm was once dedicated to corn cultivation before becoming a coffee plantation renowned for the quality of its Bourbons.\u003c\/p\u003e\n\u003cp data-start=\"1346\" data-end=\"1794\"\u003eToday, under the direction of \u003cstrong data-start=\"1380\" data-end=\"1399\"\u003eRamiro Martinez\u003c\/strong\u003e, El Limonar continues this tradition while adopting a deeply sustainable approach: wastewater recycling, use of coffee grounds as fertilizer, manual weeding, and preservation of a significant canopy of indigenous trees providing over 60% shade for the coffee plants. Nearly a quarter of the property is even protected as a nature reserve.\u003c\/p\u003e\n\u003ch2 data-section-id=\"oqjpna\" data-start=\"1801\" data-end=\"1833\"\u003eWhy choose El Limonar?\u003c\/h2\u003e\n\u003ch3 data-section-id=\"nlpdg4\" data-start=\"1835\" data-end=\"1868\"\u003eA great terroir of Guatemala\u003c\/h3\u003e\n\u003cp data-start=\"1869\" data-end=\"2192\"\u003eHuehuetenango is considered one of the most prestigious coffee regions in the country. Its high altitude, warm winds from the Isthmus of Tehuantepec, and mineral-rich soils promote slow cherry ripening and remarkable aromatic complexity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"w5vj3n\" data-start=\"2194\" data-end=\"2237\"\u003eA blend of heritage varieties\u003c\/h3\u003e\n\u003cp data-start=\"2238\" data-end=\"2512\"\u003eThe combination of \u003cstrong data-start=\"2252\" data-end=\"2263\"\u003eBourbon\u003c\/strong\u003e, \u003cstrong data-start=\"2268\" data-end=\"2279\"\u003eCaturra\u003c\/strong\u003e, and \u003cstrong data-start=\"2286\" data-end=\"2295\"\u003ePache\u003c\/strong\u003e brings balance, sweetness, and complexity. These historic varieties are recognized for their aromatic qualities and their ability to fully express the Guatemalan terroir.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1rrfikf\" data-start=\"2514\" data-end=\"2559\"\u003eAn everyday coffee, without compromise\u003c\/h3\u003e\n\u003cp data-start=\"2560\" data-end=\"2720\"\u003eAccessible, comforting, and precise, El Limonar is the kind of coffee that accompanies both the first morning coffee and a contemplative afternoon break.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1dh9wuw\" data-start=\"2727\" data-end=\"2745\"\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp data-start=\"2747\" data-end=\"3149\"\u003e\u003cstrong data-start=\"2747\" data-end=\"2761\"\u003eProducer\u003c\/strong\u003e: Ramiro Martinez\u003cbr data-start=\"2779\" data-end=\"2782\"\u003e\u003cstrong data-start=\"2782\" data-end=\"2791\"\u003eFarm\u003c\/strong\u003e: El Limonar\u003cbr data-start=\"2804\" data-end=\"2807\"\u003e\u003cstrong data-start=\"2807\" data-end=\"2817\"\u003eRegion\u003c\/strong\u003e: Huehuetenango, Guatemala\u003cbr data-start=\"2844\" data-end=\"2847\"\u003e\u003cstrong data-start=\"2847\" data-end=\"2859\"\u003eLocality\u003c\/strong\u003e: San Pedro Necta\u003cbr data-start=\"2877\" data-end=\"2880\"\u003e\u003cstrong data-start=\"2880\" data-end=\"2892\"\u003eAltitude\u003c\/strong\u003e: 1,600 – 1,700 m\u003cbr data-start=\"2910\" data-end=\"2913\"\u003e\u003cstrong data-start=\"2913\" data-end=\"2925\"\u003eVarieties\u003c\/strong\u003e: Bourbon, Caturra, Pache\u003cbr data-start=\"2951\" data-end=\"2954\"\u003e\u003cstrong data-start=\"2954\" data-end=\"2965\"\u003eProcess\u003c\/strong\u003e: Washed\u003cbr data-start=\"2972\" data-end=\"2975\"\u003e\u003cstrong data-start=\"2975\" data-end=\"2991\"\u003eFermentation\u003c\/strong\u003e: 24 hours\u003cbr data-start=\"3003\" data-end=\"3006\"\u003e\u003cstrong data-start=\"3006\" data-end=\"3017\"\u003eDrying\u003c\/strong\u003e: Patios\u003cbr data-start=\"3026\" data-end=\"3029\"\u003e\u003cstrong data-start=\"3029\" data-end=\"3053\"\u003eTasting notes\u003c\/strong\u003e: Milk chocolate · Dried apricot · Hazelnut · Red apple\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":45450761568335,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"907g","offer_id":45450761601103,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true},{"title":"2253g","offer_id":45450761633871,"sku":null,"price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/ElLimonar_2048x2048_1.jpg?v=1780497363","url":"https:\/\/94celcius.com\/en-us\/products\/el-limonar-guatemala","provider":"94Celcius","version":"1.0","type":"link"}