{"product_id":"marlon-gesha-colombie","title":"Marlon Gesha - Colombia","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eIn the cup, we find a delicate and profoundly floral expression of the Gesha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJasmine\u003c\/strong\u003e appears in the very first aromas, accompanied by an elegant note of \u003cstrong\u003erose\u003c\/strong\u003e. The \u003cstrong\u003esugar cane\u003c\/strong\u003e provides a natural sweetness that structures the whole without masking the coffee's finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs it cools, the cup gains definition and gradually reveals new nuances. The profile remains clean, elegant, and accessible, with that characteristic floral length that makes Gesha so fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Marlon Bolaños\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gesha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Washed — double fermentation\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2 days in cherry + 2 days after depulping\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eNotes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Jasmine · Sugar cane · Rose\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003e\u003cspan\u003eWhy choose Marlon Gesha?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eA young producer to watch\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt just 22 years old, \u003cstrong\u003eMarlon Bolaños\u003c\/strong\u003e is already demonstrating a remarkable understanding of his coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat particularly strikes us about his approach is not the pursuit of ever more complex processes. It is rather his ability to understand when to intervene… and when to let the coffee speak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe were fortunate enough to spend time with Marlon and discover his work up close. This meeting only strengthened our conviction: \u003cstrong\u003ehis name is one to remember\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeing able to present his Gesha today, while he is still at the beginning of his journey, makes this discovery even more special for us.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eSimplicity as a form of precision\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor this Gesha, Marlon deliberately favors a streamlined approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cherries are first harvested and selected by density before beginning an initial fermentation of \u003cstrong\u003etwo days in cherry\u003c\/strong\u003e. After depulping, the coffee continues its fermentation for \u003cstrong\u003etwo additional days under controlled conditions\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis double fermentation is not intended to transform the character of the coffee. It seeks instead to amplify what is already naturally present: its sweetness, its florality, and the elegance inherent to Gesha.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eA pure expression of Gesha\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo need for gimmicks here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJasmine\u003c\/strong\u003e, \u003cstrong\u003erose\u003c\/strong\u003e, and the sweetness of \u003cstrong\u003esugar cane\u003c\/strong\u003e create a precise and harmonious cup. The process accompanies the variety rather than taking center stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat is exactly what makes this coffee interesting: behind its delicacy hides an already very assertive vision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eA meeting that marks the beginning of a story\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAt 94 Celcius, we enjoy discovering established producers. But we enjoy just as much meeting those who are still at the start of their exploration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarlon is part of that new generation that particularly excites us.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003cstrong\u003e22 years old\u003c\/strong\u003e, his journey is only just beginning. And we are proud to be able to share one of his coffees with you right now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRemember his name. We have a feeling this is only the beginning.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"Default Title","offer_id":67608681054287,"sku":null,"price":4000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2225\/5825\/files\/Marlon_94celcius.jpg?v=1790954979","url":"https:\/\/94celcius.com\/en-jp\/products\/marlon-gesha-colombie","provider":"94Celcius","version":"1.0","type":"link"}